Sam Choy's Kitchen recipe: Banana Bliss - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Banana Bliss

Sam Choy's Kitchen recipe: Banana Bliss

Makes about 4 cups of sauce, enough for 8 servings.

Seasoning Mix:
1 1/2 teaspoons cinnamon 
1/2 teaspoon ground anise seed 
1/2 teaspoon ground ginger 
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

1/2 cup pecans, half or chopped pieces 
4 large bananas
1/2 cup water
1/2 pound (2 sticks) unsalted butter 
1 cup dark brown sugar, lightly packed
1 teaspoon vanilla
2 tablespoon banana cream liqueur
2 tablespoon Bailey's Irish Cream liqueur
1 tablespoon cognac
1 teaspoon sesame seed oil
Vanilla ice cream

Peel the bananas and cut them into diagonal slices about 1/2 inch thick. Set aside.  In a small nonstick skillet over medium heat, roast the pecans, stirring constantly until they begin to darken and give off a rich toasted aroma.  Remove from heat and set aside.

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