12 Sinaloa Corn Tortillas 12 oz. cooked shredded Chicken
Frying oil Salt
Heat the Sinaloa corn tortilla on a non grease pan. Place the Sinaloa tortilla face down flat, add small amount of chicken and roll tortilla tight. You may want to use a toothpick to hold it together. Roll the rest of tortillas with the chicken, set aside until you have them all rolled. Meanwhile you have a frying pan with frying oil warming. CAREFULLY Place one taquito at a time into hot pan and fry evenly until brown. Remove, allow to strain….garnish with creamy guacamole and enjoy.
Creamy Fresh Guacamole
2 Avocados 1-2 Jalapenos chopped Handful of Cilantro chopped Water or milk Salt
Peel and roughly chop avocado. Place small amount of avocado and each ingredient into blender along with small amount of water or milk at the bottom of the blender blend until smooth. Continue adding the ingredients along with more liquid if needed until all ingredients are well incorporated smoothly.
This creamy guacamole is absolutely fabulous with Sinaloa home made taquitos or used for dipping with Sinaloa homemade chips.