Sam Choy's Kitchen recipe: Salsa de Chile Poblano - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Salsa de Chile Poblano

Sam Choy's Kitchen recipe: Salsa de Chile Poblano

8 Chile Anchos (Poblano Chile) washed, roasted, seeded and deveined,
1 medium onion, chopped
4 garlic cloves,
1/2 cup olive oil
1/2 cup red vinegar
3/4 cup queso fresco or Feta cheese, crumbled
1 teaspoon crushed oregano leaves
Salt to taste

Combine all ingredients in a bowl and marinate for 2 hours
Serve on a Sinaloa home fried tortilla as a tostada.

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