Sam Choy's Kitchen recipe: Fijian Passion - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Fijian Passion

Sam Choy's Kitchen recipe: Fijian Passion

6 ounces passion fruit juice
2 ounces pineapple juice
6 ounces dark rum
6 ounces Triple Sec
Fresh fruits for garnish

In a blender, combine juices, rum and Triple Sec.  Fill with crushed ice and blend until slushy.  Serve in margarita glasses, and garnish with fresh fruit.

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