Sam Choy's Kitchen recipe: Fiji Beer Battered Fish
2 pounds white fish fillet 2 teaspoons lemon juice ¼ teaspoon five spice powder 2 teaspoons salt 2 teaspoons paprika 1 cup flour 6 ounces beer, favorite lager 2 tablespoons water Oil for deep frying
Cut fillets into 2½ ounce portions, and sprinkle with lemon juice, five spice powder and ½ teaspoon salt (one half teaspoon). In a bowl, mix remaining salt, paprika and flour. Gradually stir in beer and water. Beat until batter is smooth. Dip fish into batter, drain slightly, then fry in hot oil at 350 degrees for about 5 to 7 minutes or until fish is brown and will flake easily. Drain on paper towels and serve hot with tartar sauce and lemon wedges.