3 lbs. Chicken, deboned 1 Egg 5 Tbsp. Cornstarch 1/3 tsp. Salt 2/3 cup Cornstarch
Combine the 5 Tbsp. of Cornstarch with one egg and 1/3 tsp. of salt. Coat the chicken with the egg product and dust well with 2/3 cup cornstarch. Deep fry at medium heat until golden brown.
Sauce: 2/3 cup Aloha White Vinegar Yellow food coloring 1/2 cup White Sugar 1/2 tsp. Salt 1 cup Water 1 Large Lemon 1 Tbsp. Cornstarch
Cut lemon in half. Cut one half into thin slices to be used as garnish on chicken. Squeeze juice of second half of lemon into sauce pan. Add vinegar, sugar, salt, one cup water and one drop yellow food coloring. Cook over medium heat until sugar dissolves. Mix one Tbsp. cornstarch with 2 to 3 tsp. of water until smooth. Use this to thicken sauce, pouring in slowly. Pour sauce over chicken and garnish with lemon slices.