Island Style Christmas Cioppino - Hawaii News Now - KGMB and KHNL

Island Style Christmas Cioppino

Island Style Christmas Cioppino

2 1/2 pounds king crab
1 whole dungeness crab
2 pounds mahimahi
2 pounds opah
2 pounds salmon
1 dozen clams
1 dozen mussels
2 pounds shrimp
2 medium potatoes
1 medium taro
2 medium onions
4 stalks celery
2 red bell peppers
2 yellow bell peppers
2 medium carrots
1 large can clam juice
1 large can chicken stock
2 tablespoons garlic, minced
1 bunch cilantro
3 1/2 cups canned chopped tomato

In a large flat pan, combine garlic, crab, onions, celery, carrots, potatoes, taro, peppers, clam juice, chicken stock and canned tomatoes.  Bring to a boil and add remaining ingredients.  Stir gently after adding the fish.

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