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Sam Choy's Kitchen recipe: Cranberry, White Chocolate, Pecan Tart
9 inch tart shell or 8 inch pie shell- par baked
3 eggs
1 cup brown sugar
1/4 cup light corn syrup
4 tablespoon melted butter
1 tablespoon cream
1 teaspoon vanilla
3/4 cup fresh cranberries- chopped
1/2 cup white chocolate chips
1/2 cup pecans- chopped
Whisk together first six ingredients until combined. Sprinkle pecans, white chocolate chips and cranberries into par baked tart shell. Pour filling mixture into tart shell. Bake in 350 degree oven 25-30 min. until golden brown and filling is set. Let cool and decorate with white chocolate swirls.
