1 lb. Ono (white meat fish), cubed or sliced Hawaiian Salt to taste 5-6 Tbsp. Olive Oil Pepper to taste 1/4 cup Corn Kernels 1/4 cup Black or Pinto Beans 1/4 cup Tomatoes, diced 1/2 avocado, cubed 1 small bunch Cilantro, chopped 1 tsp. Cumin Powder (spice) 1 tsp. Chili Powder 1/2 cup Lime Juice
In a large mixing bowl, season fish with salt and pepper then combine ingredients as listed (add the lime juice last) Toss and serve with corn chips on a cold platter.