Ceviche - Hawaii News Now - KGMB and KHNL

Ceviche

Ceviche

1 lb. Ono (white meat fish), cubed or sliced
Hawaiian Salt to taste
5-6 Tbsp. Olive Oil
Pepper to taste
1/4 cup Corn Kernels
1/4 cup Black or Pinto Beans
1/4 cup Tomatoes, diced
1/2 avocado, cubed
1 small bunch Cilantro, chopped
1 tsp. Cumin Powder (spice)
1 tsp. Chili Powder
1/2 cup Lime Juice

In a large mixing bowl, season fish with salt and pepper then combine ingredients as listed (add the lime juice last)  Toss and serve with corn chips on a cold platter.

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