1 Block Aloha Tofu (Firm) 1 cup of cooked (seasoned with garlic salt & pepper) Salmon (Flake) 1 cup of cooked Shrimp (Chopped) (about 1 dozen shrimps) ½ cup of Crab Meat (drain all moisture) 1 cup of Water Chestnuts (one can) (Chopped) 1 Egg ¼ cup Green Onions (Diced) 2 tablespoon Oyster Sauce 1 tablespoon Shoyu 1½ cup Panko Season with Black Pepper and Garlic Salt if needed
Mix all of the ingredients in a large mixing bowl. Form into patties and fry in about ¾ cup cooking oil until golden brown. Drain on a paper towels. Make an additional dipping sauce. Lay patties on a platter and drizzle with the sauce.