Grilled Marinated Shrimp with Aloha Soy Drizzle, Mango Salsa and Soba Noodles

Grilled Marinated Shrimp with Aloha Soy Drizzle,Mango Salsa and Soba Noodles

3 each Hawaiian shrimp for each serving
1 Tbsp. grape seed oil or canola oil
Salt and togarashi chili

Aloha Soy Drizzle:
3 oz. Aloha Shoyu
1 cup plum wine
2/3 cup simple syrup

Mango Salsa:
½ peeled and diced mango
1 Tbsp. chopped cilantro
¼ tsp. chopped red Anaheim or jalepeno peppers
1 Tbsp. lime juice
¼ Tbsp. chopped red onions

4 oz. soba "buckwheat" noodles
Salt to taste

First in a small saucepan, combine all ingredients of Aloha Soy Drizzle.  Bring to a boil and quickly lower the heat, simmering until reduced to syrupy consistency.  Remove from heat and set aside.
Second, combine all ingredients of mango salsa and set aside for ½ hour.
Third, in a small pot bring water to boil (don't add any oil- when the noodles are cooling, you want them to stick together)  Place salt and noodles in water and cook until al dente, strain.  Place the hot noodles in a square baking pan.  Set aside to cool and cut noodles into desired portions.  Fry in cooking oil in a frying pan until the sides are a little crispy.  A lot like cake noodles.  Drain on a paper towel. 
Last but not least, marinate shrimps in oil, salt and pepper.  Grill the shrimp until done and place shrimp over a bed of "cake" soba noodles.
Garnish shrimp with mango salsa and drizzle with Aloha Soy Drizzle.