Grilled Marinated Shrimp with Aloha Soy Drizzle,Mango Salsa and Soba Noodles
Shrimp: 3 each Hawaiian shrimp for each serving 1 Tbsp. grape seed oil or canola oil Salt and togarashi chili
Aloha Soy Drizzle: 3 oz. Aloha Shoyu 1 cup plum wine 2/3 cup simple syrup
Mango Salsa: ½ peeled and diced mango 1 Tbsp. chopped cilantro ¼ tsp. chopped red Anaheim or jalepeno peppers 1 Tbsp. lime juice ¼ Tbsp. chopped red onions
Noodles: 4 oz. soba "buckwheat" noodles Salt to taste
First in a small saucepan, combine all ingredients of Aloha Soy Drizzle. Bring to a boil and quickly lower the heat, simmering until reduced to syrupy consistency. Remove from heat and set aside. Second, combine all ingredients of mango salsa and set aside for ½ hour. Third, in a small pot bring water to boil (don't add any oil- when the noodles are cooling, you want them to stick together) Place salt and noodles in water and cook until al dente, strain. Place the hot noodles in a square baking pan. Set aside to cool and cut noodles into desired portions. Fry in cooking oil in a frying pan until the sides are a little crispy. A lot like cake noodles. Drain on a paper towel. Last but not least, marinate shrimps in oil, salt and pepper. Grill the shrimp until done and place shrimp over a bed of "cake" soba noodles. Garnish shrimp with mango salsa and drizzle with Aloha Soy Drizzle.