Kitchen Creations - Eggplant Roulade, Cheese Souffle and Avocad - Hawaii News Now - KGMB and KHNL

Kitchen Creations - Eggplant Roulade, Cheese Souffle and Avocado Puree

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For Kitchen Creations, Chef Ronnie Nasuti from Tiki's Grill and Bar featured produce from Kahuku farms. It's a farm that dates back to the early 1900's on Oahu's North Shore. They're known for everything from papaya to bananas to eggplant.

Chef Ronnie created a vegetarian dish which he will feature for an upcoming fundraiser for Leeward Community College this weekend. His recipes are below.

Kahuku Farms Eggplant Roulade, Cheese Soufflé,  Avocado Puree Recipes

Yield=4 servings

Cheese Soufflé

Eggs

2

Heavy cream

½ cup

Pecorino cheese, grated

4 tbsps.

Parmesan cheese, grated

4 tbsps.

Fresh basil

4 leafs

Fresh Italian parsley

2 sprigs, no stems

Salt & pepper

pinch

Blend all ingredients in a blender.

Pour into  2 ounce flex molds, filling to the top.

Bake at 350° for about 20 minutes, until a tooth pick will come out clean.

Eggplant Roulade

Japanese eggplant, sliced thin on a mandolin

1 each

Egg, beaten

1ea

Salt & pepper

pinch

olive oil

As needed.

Fresh Mozzarella

4 pieces

Cherry tomatoes, slice in half with the ends cut off 2

Basil pesto As needed

Cut eggplant slices in half and toss with egg & salt & pepper.

Sear on both sides at medium high heat with a little olive oil.

Roll each slice of tomato with 1 mozzarella cheese and a tomato slice.

Avocado Purée

Avocado, seeded and scooped

1ea.

Olive oil

1 tbsps.

Fresh lime juice

Half a lime

Salt & white pepper

To taste

Blend in blender on high speed with butter, salt & white pepper until smooth like baby food.

Parmesan Brittle

Shredding Parmesan cheese

¼ cup

Sprinkle cheese on a parchment paper or silpat.

Bake at 350° until light golden brown.

Don’t over cook, it will get bitter!

*I served this dish with these optional garnishes…

Micro greens

Sweety drop Peruvian peppers

Vegetable demi glace, this is very cool, but pretty involved recipe.  It’s worth the work for a vegetarian gourmet cook!, Just Google it!

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