Sam Choy's Kitchen recipe: "Drunken Moi" (Citrus Martini)

Sam Choy's Kitchen recipe: "Drunken Moi"
(Citrus Martini)
1 oz. Bacardi Limon
1 oz. Bacardi "O"
Half of a lime
Half of a lemon
Half of an orange
2 chiso leaves
2 tablespoons granulated sugar
Finely dice the chiso leaves and mix with 2 tablespoons of sugar on a plate.  Wet the rim of a martini glass with a lemon or orange wedge and dip the rim of the martini glass in the sugar/chiso mixture.  Set aside.
With a teaspoon, scoop out a piece of the other half of an orange and place it into the bottom of the martini glass.
Fill martini shaker with ice and add 2 ounces of Bacardi Limon and Bacardi "O" with fresh squeezed lime, lemon and orange juice.    Shake your martini and pour into glass.  Garnish the outside of the martini with a lemon curl and enjoy!