Sam Choy's Kitchen recipe: "Drunken Moi" (Citrus Martini)
1 oz. Bacardi Limon 1 oz. Bacardi "O" Half of a lime Half of a lemon Half of an orange 2 chiso leaves 2 tablespoons granulated sugar Ice
Finely dice the chiso leaves and mix with 2 tablespoons of sugar on a plate. Wet the rim of a martini glass with a lemon or orange wedge and dip the rim of the martini glass in the sugar/chiso mixture. Set aside.
With a teaspoon, scoop out a piece of the other half of an orange and place it into the bottom of the martini glass.
Fill martini shaker with ice and add 2 ounces of Bacardi Limon and Bacardi "O" with fresh squeezed lime, lemon and orange juice. Shake your martini and pour into glass. Garnish the outside of the martini with a lemon curl and enjoy!