Sam Choy's Kitchen recipe: Herb Chicken Eggplant Pasta - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Herb Chicken Eggplant Pasta

Sam Choy's Kitchen recipe: Herb Chicken Eggplant Pasta

Serving for 4-6
 
2-3 pounds of chicken thigh or breast
2 Italian eggplant
1 bell pepper
3-4 tomatoes
1 red onion
4-6 pieces of fresh minced garlic (add more as desired)
2 pounds of pasta
3 tablespoons of olive oil
3 tablespoons of balsamic vinegar
1/2 teaspoon salt
1/4 cup of sugar (if desired)
Herbs and seasoning to taste: rosemary, basil, oregano
1/2 cup old bay seasoning
3 cups tomato sauce

Boil- pasta, use olive oil, vinegar, and salt
Simmer- chicken in half cup of old bay seasoning till done- 15 minutes
Roast- eggplant and bell pepper
Blanche- x-cut top of tomatoes for easy peeling, after a quick boil- give tomatoes an ice bath to stop cooking, then peel the skin
Chop- eggplant in large cubes
Chop- tomatoes in medium size cubes
Chop- bell pepper in medium cubes
Chop- red onion in small dice

Sauté onions with a little olive oil, then add the tomato sauce, along with the eggplant, tomatoes, bell peppers, and garlic.  Add sugar if desire.  Bring to a light boil the pour over your pasta.  Add cooked chicken and serve.

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