Super Bowl Snacks: Steve's Shrimp Tempura Musubi

The Super Bowl is coming up on Sunday, Feb. 4. Every day this week, we're featuring a Sunrise Super Bowl snack to help you and your family get ready for the big day.

Steve's Shrimp Tempura Musubi

Here's what you need:

  • Shrimp Tempura (Costco sells a 20-pack for about $10 that can be thrown in the oven)
  • Rice
  • Nori
  • Mayonaise
  • Mae Ploy Sweet Chili Sauce
  • Sriracha


  • Follow directions for heating/cooking shrimp tempura. The one I used called for baking in the oven at 400 degrees for 8 minutes.
  • Cut Nori into the size and shape desired. I trimmed it so the shrimp would stick out on both sides of the nori.
  • Spread rice over the nori
  • Mix mayo, chili sauce and Sriracha into a bowl. I put a little more chili sauce than I put mayo. Sorry, I didn't measure. And then I put in a little Sriracha. But you can just keep tasting until you get it right.
  • Spread the new sauce over your rice.
  • Place shrimp over the rice so that both ends are sticking out.
  • Roll your musubi...providing light pressure as you roll so it gets nice and tight.
  • Nom nom nom!

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