The Hawaii Agricultural Foundation (HAF) is seeking new local-loving eateries to join the 2018 Localicious Hawaii campaign, the state’s largest restaurant initiative in support of the agriculture industry. Throughout the month of March, dining partners designate one or more menu items that incorporate locally grown, caught or raised products as their Localicious dishes. For every dish sold, one dollar is donated towards the expansion of ag-focused education programs in K-12 classrooms.
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