The Royal Hawaiian culinary team, led by Executive Chef Colin Hazama will offer the fourth and final Epicurean Journey event of the year. The two-day food & wine event includes a themed wine dinner on a Friday night and a hands-on cooking class and family style luncheon on a Saturday. Friday night's dinner is SOLD OUT, but there are still seats available for the Saturday cooking experience.
The Saturday cooking class includes a chef demonstration + a hands-on class where participants all don gloves and start prepping for a dish that will be included in the lunch menu. The class ends with a family style luncheon.
For more information, visit http://www.royal-hawaiian.com/
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