Kitchen Creations: Tiki Turducken featuring fresh herbs from Nalo Farms

HONOLULU (HawaiiNewsNow) - Turkey, chicken or duck?  Why choose one when you can have all three!  The turducken has become an annual holiday tradition for many households, but there are a lot of people who would love to try it but find the process of making the bird(s) intimidating.

In this week's Kitchen Creations, Chef Ronnie Nasuti from Tiki's Grill and Bar shows you how you can make your very own 'mini' Turducken.

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