BLT Market's executive chef is getting you ready for Thanksgiving. It's not just about the turkey. Executive Chef Johnattan Hernandez shows Sunrise viewers how to make pumpkin soup with kabocha from scratch.
If cooking is not something you want to do this holiday, just head to the Ritz-Carlton Residences where BLT Market is offering a Thanksgiving menu. Details are below.
matcha marshmallow, coconut powder
Ili'Ili Farm Greens
roasted grapes, candied pecans, beets, radishes,
charred tomato vinaigrette
~ SECOND ~
for the table
Kunia Farm Sugar Cane Glazed Roasted Whole Turkey
Spice Rubbed Molokai Strip loin
Purple Sweet Potato
Roasted Brussels Sprouts
caramelized onions, local pancetta, manoa honey
Glazed Carrots and Grilled Asparagus
~ DESSERT ~
Sweet Potato Budino
Kohana rum soaked cranberry, cinnamon toast croutons,
$115 per person
For more information go to bltmarket.com.