In honor of Father’s Day, BLT Steak will be offering an exclusive cooking demonstration titled “The Man’s Cave Cuts of Meat” and behind the scenes tour of the kitchen followed by a three-course lunch paired with selections from BLT Steak’s cellar on Saturday, June 17 from 12-3 p.m. Classes are $100 per person.
For additional information, visit www.bltrestaurants.com or OpenTable.
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