A Hawaii keiki is in the national spotlight tonight for some ono dishes that earned him the title 'top chef' on the Food Network's "Chopped Junior."
10-year-old North Shore resident Liam Pignolet, a student at the Hawaii Technology Academy, was one of four contestants vying to win the show.
He whipped up a hot dog grilled cheese sandwhich with a side of avocado corn salsa to help win the episode.
The episode, called "Three Ring Circus, re-airs this Saturday on the Food Network.
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