From The Kahala Hotel & Resort
The Kahala Hotel & Resort is partnering with Trefethen Family Vineyards for a special dinner with owner and winemaker, Janet Trefethen on Wednesday, January 25 at 6 p.m. at Hoku's restaurant. Join Janet for a special presentation of five Trefethen wines paired with a five-course meal created by Kahala executive chef, Wayne Hirabayashi and Hoku's chef de cuisine, Hiroshi Inoue.
The special, five-course Trefethen Wine Maker's Dinner at Hoku's will offer: Kona Kampachi with Trefethen Estate Dry Riesling 2014, Ahi Cannoli Style and Trefethen Estate Savignon Blanc 2015, Kahala Seafood Carta Fata and Trefethen Estate Harmony Chardonnay Reserve 2014, Duck Breast & Foie Gras Croquette with Trefethen Estate Merlot 2013, Hawaiian Rancher's Natural Beef and Trefethen Estate Cabernet Sauvignon 2013 & Cabernet Sauvignon 1994 Magnum and Pineapple Tarte Tatin with Thai Basil Sorbet. Cost is $150 per person inclusive of food and beverages (tax and gratuity additional).