Sopitas Con Huevo, Tortilla Crisp with Eggs
¼ cup vegetable oil
2 Sinaloa corn tortillas, white or yellow corn
(you may also use any other type of tortillas, flour, corn, and including the low fat tortillas)
2 large eggs
Salt to taste
3 tablespoons fresh salsa
1 tablespoon finely chopped white onion
1 tablespoon crumbled queso fresco
Take the Sinaloa tortillas, tear into small bite size pieces, set aside.
In a large skillet, heat the oil and fry the tortilla until they are lightly crispy and golden brown.