Restaurant Week: Bali Steak & Seafood

Restaurant Week: Bali Steak & Seafood

HONOLULU (HawaiiNewsNow) - In preparation for Restaurant Week 2016, Bali Steak & Seafood at the Hilton Hawaiian Village has a special menu planned.

Chef de Cuisine Joseph Reinhart from the Hilton stopped by on Sunrise to cook up a tasty.

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

The goal of Restaurant Week Hawaii is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawaii's first four-year culinary program will go on to serve Hawaii's restaurant and hospitality industry and ultimately the greater community.

A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.

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