Sam Choy's Kitchen recipe: Peanut Butter Jelly French Toast - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Peanut Butter Jelly French Toast

 

Sam Choy's Kitchen recipe: Peanut Butter Jelly French Toast

Batter:
2 tablespoons sugar
2 eggs
3/4 cups milk  (three fourths cup)
1 tablespoon ground cinnamon
1 teaspoon vanilla (optional)

1 tablespoon butter or oil
3 slices bread or sweetbread
Peanut butter
Jelly

In a large mixing bowl, combine the sugar, eggs, milk, and cinnamon: mix well.  Add butter or oil in a heated skillet or griddle.  Create a two or three layer peanut butter jelly sandwich.  Trim the crust off the sides of the bread.  Dip the sandwich in the batter and place in the butter or oil on medium heat.  Flip over after it's lightly browned.  Remove from pan after both sides are cooked.  Cut in half and serve hot.

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