Salmon filet Salt & Pepper to taste Garlic Salt to taste 1½ cup Mayonnaise (one and one half cup) 3 cups Sweet Bread Croutons (or toasted bread crumbs)
1 1/2 cup Crab meat, shredded (one and one half cup) Wasabi paste to taste 3/4 cup Mayonnaise (three fourths cup) 2 tablespoons Aloha Shoyu 2 tablespoons Garlic, minced Salt and Pepper, to taste
Preheat oven to 350 degrees. Season the salmon with salt, pepper and garlic salt. Spread mayonnaise on seasoned salmon. Layer on the sweet bread croutons (bread crumbs). In a separate bowl, combine crab, wasabi paste, mayonnaise, shoyu and garlic. Spread crab mixture over croutons and season with pepper. Bake for 35-45 minutes.