Enjoy exclusive dining opportunities at the sixth annual Hawaii Food & Wine Festival (HFWF) being held October 14 - 30. For three weekends, taste some of the best dishes by over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers from around the world as they gather at events across the state.
Indulge in wine tastings, cooking demonstrations, and one-of-a-kind excursions across Maui, Oahu, and the Big Island. By featuring dishes that highlight local ingredients that are grown, raised, and caught in Hawaii, the festival hopes to send the message of bringing sustainability back to our islands: "Taste Our Love for the Land."
Join event co-chairs Roy Yamaguchi and Alan Wong, two of Hawaii's own James Beard Award-winning chefs, on a culinary journey you won't forget!