Four years ago, brothers Yong and Ted Kim and their chef friend Chris Oh jumped onto the national scene as they raced across the nation and dished up mouthwatering sausages with traditional Korean seasonings, marinades and garnishes in their food truck named Seoul Sausage.
They would eventually go on to win season three of Food Network’s “The Great Food Truck Race” with their Korean-inspired sausages and fried rice balls.
Their win got them their own food truck along with a $50,000 cash prize. That money helped quite a bit when they returned to Los Angeles and started a small catering company that today has grown into two restaurants and two food trucks.
This week, the owners of Seoul Sausage are in town to introduce their world-famous sausages to Hawaii. They will be at : Eat the Street this Friday, June 24 from 5 p.m. to 10 p.m. at Makers & Tasters in Kakaako, and Eat the Street Kapolei this Saturday, June 25 from 2 p.m. to 7 p.m. on Kuou Street between Manawai and Wakea.
For more information about Seoul Sausage, you can check out their website here.
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