Chef Mark Oyama is from Kauai, where he is an instructor at Kauai Community College as well as owning his own restaurant called Mark's Place. He also has a catering company called Contemporary Flavors and he's co-owner of Da Hawaiian Poke Company here on Oahu.
In today's Kitchen Creations, Chef Mark shows you how to make a tasty seafood dish called Seafood Newburg Lite. You can find the recipe in Betty Shimabukuro's By Request column in the 'Crave' section of today's Honolulu Star-Advertiser or by clicking here.
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