Most Asian cultures have their version of dumplings, whether it's crispy gau gee, man doo, or even gyoza. For today's Kitchen Creations, Chef Ronnie Nasuti from Tiki's Grill & Bar whips up some Second Choice Gyoza.
You can find the recipe under Mariko Jackson's Little Foodie Column in the CRAVE section of today's Honolulu Star-Advertiser, or by clicking here.
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