From Kau Coffee Festival:
The delectable flavors of award-winning Ka‘u coffee is grounds for celebration! The Ka‘u Coffee Festival perks into its eighth season with activities May 13-22, offering many reasons to stay on the south side of the Big Isle. The festival not only showcases Ka‘u’s many award-winning coffees at numerous events, it also offers a host of unique and fun family activities.
“The festival highlights the efforts of our hard-working Ka‘u coffee producers, and also offers unique activities that showcase the heritage District of Ka‘u. Many events are only available during the festival,” says Chris Manfredi, festival organizer.
New to this year’s lineup of java-jumping fun is the Lobsterpalooza—a leisurely Sunday afternoon picnic on the lawn at Punalu‘u Black Sand Beach. On the menu of the May 15th spread is a variety of tantalizing skewered pupus, your choice of Kona Cold Lobster or charbroiled Spencer Steak, raised locally by Kuahiwi Ranch, and served with roasted potatoes, Cajun-style local sweet corn, a mouthwatering Ka‘u Coffee Mocha Torte, lilikoi lemonade, brewed ice tea and plenty of Ka‘u coffee. Beachside entertainment is by the bluesy Larry Dupio Band with special guest Full Tilt Band from 2-6 p.m. Tix for $75 are available online at brownpapertickets.com.
This year’s Ka‘u Coffee Recipe Contest offers nearly $2,000 in cash prizes as adult and student contestants vie in pupu, entrée and dessert categories 11 a.m. Saturday, May 14 at the Ka‘u Coffee Mill. The free event stages entertainment, a chance to meet Miss Ka‘u Coffee, tasty recipe and coffee sampling and a tour of the Ka‘u Coffee Mill and Farm. Contest entry and admission are free. The entry deadline is May 9. Visit www.kaucoffeefestival.com for more details.
The pinnacle of the 10-day lineup is the free Ka‘u Coffee Festival Ho‘olaule‘a on Sat., May 21 that sprawls both inside and out of the Pahala Community Center. Learn the secret to brewing the “perfect cup of coffee” at the Ka‘u Coffee Experience where coffee professionals prepare Ka‘u coffee a variety of ways: hario pour-over, french press, toddy cold-brew, chemex and clever, plus prepared espresso beverages - 9:30 a.m. to noon and again at 1-3 p.m.
Outside, ho‘olaue‘a attendees can talk story with friendly coffee farmers and other local vendors and artisans at tented booths, many with free sampling. Also on tap are “broke da mouth” local food booths serving hot plate lunches, fresh baked goods and ethnic, local-style treats by local community organizations. Enjoy lunch in the outdoor pavilion or grassy lawn while treated to non-stop, local entertainment. Keiki can enjoy outdoor games and train rides.
Find out how coffee is grown, picked and processed during Ka‘u Coffee Farm & Mill Tours. Sign up at the ho‘olaule‘a for the informative $20 tours, complete with shuttle transport, departing 9:30 and 11 a.m., plus 12:30, 2 and 3:30 p.m.
Enter the Buy Local It Matters promotion by visiting festival sponsors and redeeming purchase receipts and business cards at the ho‘olaule‘a for chances to win exciting prizes.
The festival is supported by the County of Hawai‘i Department of Research & Development, Hawai‘i Tourism Authority and Hawai‘i Department of Agriculture, and numerous local sponsors. Most events are free while others carry a nominal fee. A full schedule of events and Ka‘u activity recommendations follows. Visit www.kaucoffeefest.com to learn more.
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