Kale is well known as a super-food, but for most people, it is an acquired taste. While adding dressings can help make it easier to eat, high sodium and fat content can be counter-productive to the benefits of the leafy vegetable.
In today's Kitchen Creations, Chef Ronnie Nasuti from Tiki's Grill & Bar whips up a kale and potato salad, without the mayo, that's tasty, health and nutritious!
The recipe can be found in the under Mariko Jackson's 'Little Foodie' column in the Krave section of today's edition of The Honolulu Star-Advertiser or by clicking here.
Copyright 2016. Hawaii News Now. All Rights Reserved.
Hawaii News Now
420 Waiakamilo Road, Suite 205
Honolulu, HI 96817
Main (808) 847-3246
News (808) 847-1112