Do you like tempura? In this week's Kitchen Creations, Chef Ronnie Nasuti from Tiki's Bar and Grill fries up some vegetable kakiage to help satisfy you fried food cravings.
The recipe can be found in the Honolulu Star Advertiser's "The Little Foodie" column by Mariko Jackson or by clicking here.
Copyright 2016. Hawaii News Now. All Rights Reserved.
Hawaii News Now
420 Waiakamilo Road, Suite 205
Honolulu, HI 96817
Main (808) 847-3246
News (808) 847-1112