Fat Tuesday may be over, but you can still indulge yourself with this delicious carrot cake that features honey.
Chef Ronnie Nasuti from Tiki's Bar and Grill shows Steve how easy it can be, even for those who may have a little trouble in the kitchen.
The recipe can be found in Betty Shimabukuro's "By Request" column in today's Honolulu Star-Advertiser or by clicking here.
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