Prep Time: 25 min. plus marinating | Makes: 16 servings
WHAT YOU NEED
1 cup KRAFT Zesty Italian Dressing
16 chicken drumettes (2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
2 green onions, sliced
1/4 cup KRAFT Classic Ranch Dressing
POUR Italian dressing over chicken in large bowl; toss to coat. Refrigerate 30 min. to marinate.
HEAT grill to medium heat. Drain chicken; discard marinade.
GRILL chicken 8 min. on each side or until done. Brush with barbecue sauce; grill 2 min. Place on platter; sprinkle with onions. Serve with ranch dressing.
Serving Suggestion: ?Serve with a cold glass of your favorite flavor of KOOL-AID.
??Food Facts: ?Chicken drumettes are chicken wings that have been split with the tips discarded. If you can't find drumettes, you can use 8 chicken wings (2-1/2 lb.); split wings at joints and discard the tips before using as directed.
??Substitute: ?Prepare using your favorite flavor BULL'S-EYE Barbecue Sauce, such as Kansas City Style, Memphis Style or Carolina Style. ??How to Prevent Barbecued Chicken from Burning: ?To prevent the barbecue sauce from burning, brush it on the chicken for just the last few minutes of the grilling time.
Nutrition Information Per Serving: 140 calories, 10g total fat, 2g saturated fat, 45mg cholesterol, 240mg sodium, 5g carbohydrate, 0g dietary fiber, 4g sugars, 7g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.
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