Prep Time: 15 min. plus refrigerating | Makes: 48 servings, 2 Tbsp. dip and 16 chips each
WHAT YOU NEED
1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives
RITZ Toasted Chips Original
MIX beans and seasoning mix; spread onto bottom of pie plate.
TOP with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
SERVE with chips.
Substitute: ?Serve with thin wheat crackers. ?
Substitute: ?Substitute a quiche dish for the pie plate.
Make Ahead: ?Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.
Nutrition Information Per Serving: 160 calories, 6g total fat, 1.5g saturated fat, 5mg cholesterol, 360mg sodium, 23g carbohydrate, 1g dietary fiber, 3g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 6%DV iron.