Prep Time: 30 min. | Makes: 4 servings.
WHAT YOU NEED
4 small potatoes (2-1/4 lb.)
1 lb. ground beef
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup Reduced Fat or Light Sour Cream
Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
Meanwhile, brown meat in large skillet; drain. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.
Variation: ?Prepare using lean ground beef and 2% Milk VELVEETA.
Nutrition Information Per Serving: 530 calories, 22g total fat, 10g saturated fat, 100mg cholesterol, 520mg sodium, 51g carbohydrate, 6g dietary fiber, 7g sugars, 32g protein, 20%DV vitamin A, 45%DV vitamin C, 35%DV calcium, 25%DV iron.
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