Pretzel Chicken Dippers

Prep Time: 10 min. | Total Time: 30 min. | Makes: 12 servings

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
3 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard

HEAT oven to 400ºF. 
COAT chicken with coating mix and bake as directed on package. 
MICROWAVE remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min. 
SERVE chicken with sauce. 

Pretzel Chicken Strips: ?Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.

Nutrition Information Per Serving: 110 calories, 3.5g total fat, 1.5g saturated fat, 40mg cholesterol, 350mg sodium, 5g carbohydrate, 0g dietary fiber, 1g sugars, 14g protein, 2%DV vitamin A, 0%DV vitamin C, 10%DV calcium.