A Thanksgiving side dish worth considering

2015-11-18T17:38:39Z2015-11-18T18:00:05Z

Pan Roasted Brussels Sprouts with Portuguese Sausage and Macadamias

1 ½ cup Portuguese sausage, diced approximately ¼ inch
1 pound Brussels sprouts, halved
1 tablespoons butter

Salt and black pepper to taste
¼ cup chopped toasted macadamia nuts

Directions
Heat a large skillet to medium high. Add in the sausage and allow it to release the fat. Once there is a nice layer of fat in the pan, add in the Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and place on a platter. Sprinkle with macadamia nuts. Serve immediately.