Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. They are consistently ranked as one of Hawaii's best restaurants.
With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The menu has been expanded to include an exotic variety of new dishes while being fresh, light, and innovative.
Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.
Starting November 16th, Hoku's will be one of over 60 eateries participating in this year's Restaurant Week. Proceeds go to support the Culinary Institute of the Pacific at Diamond Head.
For more information on Hoku's visit their website here.
For more information on Restaurant Week, click here.
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