Kalua Pork: 1 piece boneless pork butt (cut in half) Hawaiian salt, to taste 4 pieces ti leaf 2 cups water 1 liquid smoke (optional) to taste, add after pork is cooked
Using a small aluminum pan, lay 2 pieces of ti leaves in the pan. Season pork with salt and cover with remaining 2 ti leaves. Cover the pan tightly with aluminum foil and bake in the oven at 350 degrees for 4 hours. Shred cooked pork.
Guava BBQ Sauce: 1 quart BBQ sauce of your choice 6 ounces brown sugar 2 cups guava concentrate ½ cup soy sauce
In a mixing bowl, combine ingredients until well blended. Pour over pork to taste.