Guava BBQ Pulled Pork - Hawaii News Now - KGMB and KHNL

Guava BBQ Pulled Pork

Guava BBQ Pulled Pork 

Kalua Pork:
1 piece boneless pork butt (cut in half)
Hawaiian salt, to taste
4 pieces ti leaf
2 cups water
1 liquid smoke (optional) to taste, add after pork is cooked

Using a small aluminum pan, lay 2 pieces of ti leaves in the pan.  Season pork with salt and cover with remaining 2 ti leaves.  Cover the pan tightly with aluminum foil and bake in the oven at 350 degrees for 4 hours.  Shred cooked pork.

Guava BBQ Sauce:
1 quart BBQ sauce of your choice
6 ounces brown sugar
2 cups guava concentrate
½ cup soy sauce

In a mixing bowl, combine ingredients until well blended.  Pour over pork to taste.

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