HONOLULU (HawaiiNewsNow) - In this week's Kitchen Creations, we make lemon misoyaki fish. It's a recipe you can find in today's (9/9/15) Star Advertiser in Betty Shimabukuro's "By Request" column. This recipe comes from Mark Oyama, a chef and instructor at Kauai Community College. Executive chef William Chen from Hawaii Fresh Box shows us how easy it us to make.
You can have fresh food and recipes delivered to your door with service from Hawaii Fresh Box. You can see the new menu every week at HIfreshbox.com.
For the full recipe, click here.