Chef Ronnie will offer up some great grilling tips for those Labor Day Weekend BBQs and demonstrate three of his favorite recipes on the grill:
-Hawaiian salt steak rubbed Ribeye steak (this is the most simple & best steak for grilling EVER)
-His Korean mother-in-laws Kal-bi short rib recipe
-Caesar dressing slathered & grilled portabello mushrooms (his mom makes sandwiches from this)
Locally-owned and operated, Tiki’s is a favorite spot for lunch, dinner and sunset cocktails. The restaurant also offers some great happy hour specials for locals ad visitors alike.
Chef Ronnie serves up island-inspired dishes with the freshest local ingredients, sourcing his ingredients from local farms and purveyors
For guests who want to try Chef Ronnie’s inspired creations, they should check out this winemaker dinner.
Tiki's Executive Chef Ronnie Nasuti has teamed up with award-winning Villa Maria Winemaker & Founder Sir George Fistonich to bring guests an amazing five-course wine pairing dinner.
The dinner is taking place on Tuesday, September 15th from 6pm - 8:30pm. Tickets are $75 per person and can be booked through Eventbrite or Tiki’s website.
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