Hot Artichoke Dip

Prep Time: 10 min. | Total Time: 35 min. | Makes: 16 servings, 2 Tbsp. each

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

HEAT oven to 350°F.
MIX ingredients until blended.
SPREAD onto bottom of 9-inch pie plate.
BAKE 20 to 25 min. or until lightly browned. 

Size Wise:
Enjoy your favorite foods while keeping portion size in mind. ?

Storage Know-How:
Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving. ??

Special Extra:
For a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers just before serving.

Serving Suggestion:
?Serve with pita bread triangles or your favorite crackers. 

Nutrition Information Per Serving: 130 calories, 12g total fat, 3g saturated fat, 10mg cholesterol, 230mg sodium, 2g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.