Kickoff Popper Dip

Prep Time: 15 min. | Total Time: 35 min. | Makes: 18 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced


HEAT oven to 350ºF.
BEAT cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
BAKE 20 min. or until heated through.
TOP with onions. 

Healthy Living:
Save 20 calories and 2g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2% Milk VELVEETA and RITZ Reduced Fat Crackers.

Serving Suggestion: ?Serve with additional RITZ Crackers. ??Substitute: ?Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread.
Nutrition Information Per Serving: 100 calories, 8g total fat, 4g saturated fat, 25mg cholesterol, 190mg sodium, 3g carbohydrate, 0g dietary fiber, 1g sugars, 2g protein, 6%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 0%DV iron.