When winter rolls around, if you happen to catch a cold or flu, or if you just have a craving for something different, this may be the recipe for you.
Even though summer may not be the best time to have a bowl of hot soup, it's always a good idea to have some easy recipes on hand.
William Chen is Executive Chef with Hawaii Fresh BOX, and in today's Kitchen Creations, he shows you how to make O'deng Guk (Fish Cake Soup) from Hawaiian Electric's "Electric Kitchen" column in today's food section of the Honolulu Star Advertiser.
For the full recipe, click here.
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