The award-winning culinary duo of Sheraton Kona Resort & Spa at Keauhou Bay's Executive Chef Matthew Naula and Sheraton Waikiki Senior Executive Sous Chef Colin Hazama is partnering with Wailea Agriculture Group in Hilo to bring the latest trend in sustainable cuisine to Hawaii Island June 5 - 6.
As part of the successful dining and farm tour series that began at the Sheraton Waikiki Hotel and Ho Farms on Oahu, Sheraton Kona will host a fresh produce dinner on its oceanfront Bayview Grounds at 6:30 p.m. with culinary presentations by Chef Naula and Chef Hazama. Dinner guests are invited to purchase beverages and mingle with the chefs and farmers prior to the event at 6 p.m.
On Saturday at 7:30 a.m, guests will embark on a private tour of the Wailea Agricultural Group farm and share an intimate picnic, overlooking the dramatic Hamakua Coastline. Participants will return to Sheraton Kona by 3 p.m.
In addition to Wailea Agriculture, featured partners include Kona Cold Lobsters, Zak's Living Aquaponics, Tai Shan Farm, Kona Kulana Farm and Hawaiian Spring Water.
The dinner is $103 inclusive; $133 inclusive with wine pairing; dinner plus the farm tour and picnic is $170 inclusive; wine dinner plus the farm tour and picnic is $200 inclusive. The farm tour and lunch option sells for $103 inclusive. Transportation, gratuity and tax is included. Tickets will be sold until June 4, but availability is limited. To reserve spots at the dinner table and the accompanying farm tour, call the Starwood Dining Desk at (808) 921-4600.
For more information, click here or call (808) 930-4900.
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