It's an uncommon sight: a doughnut box with leftover malasadas. But if you do happen to come across some, don't toss them out!
Kitchen Creations chef Lindy Hashimoto showed us how to make bread pudding out of it using a recipe from Mariko Jackson's column "Little Foodie" that can be found in today's Honolulu Star-Advertiser.
Click here for the recipe.
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